Traditional Indian Cooking

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Author : Ramola Parbhoo

Binding : Paperback

Size : 7 x 9

Language : English

Pages : 208

Publisher : New Holland Australia

Year of Publication : 2013

Ramola Parbhoo was schooled in the art of Indian cuisine at the tender age of six when her mother sat her down to play in the kitchen with a piece of dough, a roti board and an Indian rolling pin.

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