1,000 Indian Recipes (1,000 Recipes)

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Author : Neelam Batra

Binding : Hardcover

Size : 9.3 x 7.6

Language : English

Pages : 704

Publisher : Wiley

Year of Publication : 2002

Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection

You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!

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